Pachamama Kakao is pure raw ceremonial cacao
Price including information brochure, postage and packaging in Ireland.
Enjoy this beautiful potent beverage any time of day for a boost to the body, mind and soul.
Feel more relaxed, nourished, warm inside and happy.
Cacao is a wonderful safe, healthy and yet fun option firstly for relaxing, and chilling out by yourself! But equally brilliant for meditation, connecting with friends, raising the vibe, going into ceremony, and yes even for parties!
Likewise, it’s adaptability makes it perfect as a drink when working from home or before you go for a walk in nature and or do some outdoor healing work. You’ll love the warm and uplifting feeling following a cup of ceremonial cacao.
Make your own!
Can be made with water or plant based milk or combination.
There is no right or wrong way, but below is how I like it. May you enjoy.
- 42g is considered a full ceremonial dose. However, between 10 and 20g is usually enough for a lovely supportive experience with mama cacao.
- Use a grater or knife to finely chop cacao.
- Heat cacao with nice filtered water.
- Stir CONTINUALLY FOR BEST RESULTS and a smooth consistency.
- Add a pinch of sea salt, and some plant based milk as desired such as organic oat milk.
- The taste is bitter, however you may like to add some stevia. agave, or honey to lighten the bitterness or sweeten.
- You might like to drink this in small teacups, so that it is strong like an espresso, or it can be more diluted if you wish.
Pour, and sit with drink for a minute or two before consuming.
Listen to your heart. Connect in.
Ask yourself, what is your intention for this moment?
Listen, and if it feels right acknowledge it out loud and enjoy your cacao!
What makes Ceremonial Cacao?
- Grown organically.
- Artisan, manual, handling. No industrial machines used.
- The cacao beans come from small farms. No big industries.
- Sustainable cultivation, coming from respected land users. Pachamama is nourished, not eroded.
- The beans are sun dried. Not machine roasted.
There is not yet an official control unit certifying cacao as ceremonial. Unofficially, however, there is an agreement that certain requirements must be met for cacao to be called ceremonial cacao. Even though all cacao is fermented, that alone, does not make the cacao ceremonial. The fermentation process simply activates the good properties and nourishment of the cocoa. Raw means that the temperature in the fermentation process does not exceed 42. This is not to be confused with raw cacao, which is raw but not necessarily ceremonial.
Pachamama Kakao is certified organic ceremonial cacao.
Who makes Ceremonial Cacao?
It is grown, harvested and packaged by the farmers of the Community in Valle del Rio, Satipo, Peru. The farmers work independently. They own their own plantations and are paid per kilo cacao their plantation produce. The price paid for the cacao is 22% above market price. The farmers are paid 50-60% in advance meanwhile the cacao fruits are growing. The rest of their payment is paid after the harvest.
The cacao is packed in bags approved for the purpose, free of aluminium and other chemicals.
Now, from the comfort of your own home you can enjoy this cacao and make it for yourself and the ones you love.
Beannachtaí ages grá.
Blessings and love.